Lyophilis Voyager Rice And Basque-style Chicken With Hot Pepper 80g

With real pieces of chicken and fresh vegetables that “Voyager” freeze-dry in its strange machines that slow down and suck in the air to keep food.
This recipe is lightly spiced with a special pepper from a mountainous region: “Espelette” in the south-west of France. It gives the mountain spirit and the gastronomic touch.
A recipe developed from the “Basque” mountain for a typical hiking dish.

Pre-cooked rice 69.6%, lyophilis chicken 12.5% (EGG), tomato, onions, peppers, salt, herbs, 0.1% chili.

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